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Angcle Peoh
Bandar Bukit Tinggi 2, Klang · Klang
Photo: Lau Guan Zhen (Sean) · Google
Ang Kok Peoh's mother once walked kilometres from Air Itam market carrying laksa ingredients in a rattan basket; that same slow-cooked recipe now anchors this air-conditioned Bukit Tinggi outlet. Asam laksa, rojak and cendol are all made from scratch daily, with the fish-flaked laksa broth taking five to six hours to prepare.
Must order
Penang Ayer Itam asam laksa · Rojak · Cendol
Price
RM8-15 per person
Hours
9am-9pm daily
Halal
non-halal
Google rating
★ 4 (694 reviews)
Phone
Address
42, Lorong Batu Nilam 21B, Bandar Bukit Tinggi 2, 41200 Klang, Selangor, Malaysia
What the food creators said
- KY (kyspeaks.com) blog
A five-to-six-hour-cooked asam laksa broth, generously flaked with sardine, that tastes like it was brought straight from Air Itam market.
KY eats – Angcle Peoh's Ayer Itam Laksa at Bukit Tinggi, Klang ↗
Compiled from named public sources and cross-checked against Google's business data. Last verified 2026-08-14. We aggregate and attribute — we never review. Request a correction or removal.