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Kee Heong Bak Kut Teh

Taman Eng Ann · Klang

Kee Heong Bak Kut Teh

Photo: Genesis NΞO · Google

One of the older names in Klang bak kut teh, dating to the 1960s, Kee Heong is best known for its dry bak kut teh — long-simmered pork stir-fried with dark sauce and dried squid — alongside the standard soupy version.

Must order
Dry bak kut teh · Traditional soupy bak kut teh
Price
RM15-30
Hours
Daily 7am-9pm (Tue 7:30am-3pm)
Halal
non-halal
Google rating
★ 4.1 (2277 reviews)
Address
7, Lorong Kasawari 4a, Taman Eng Ann, 41050 Klang, Selangor
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What the food creators said

Compiled from named public sources and cross-checked against Google's business data. Last verified 2026-08-14. We aggregate and attribute — we never review. Request a correction or removal.