Restoran Wong Mei Kee
Pudu · Kuala Lumpur · ★ MICHELIN Bib Gourmand
Photo: Alex SP (Alex) · Google
Open just three hours a day, chef-owner Wong Peng Hui's Pudu stall has earned a Michelin Bib Gourmand for its Cantonese roast meats, headlined by crackling siew yok, but its roast chicken with golden skin over rice is what lands it on Klang Valley chicken rice lists. Expect a queue before the noon opening.
Must order
Roast chicken rice · Siew yok (crispy roast pork belly) · Char siu
Price
RM12-30
Hours
Tue-Sun 12pm-3pm (closed Mondays; sells out fast)
Halal
non-halal
Google rating
★ 3.8 (2888 reviews)
Phone
Address
30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur
What the food creators said
- Johor Kaki blog
Rates the crackling roast pork and roast chicken as among the best Cantonese roast meats in the Klang Valley.
Wong Mei Kee in Pudu KL - Best Roast Pork in Malaysia & Singapore? 王美记燒肉 ↗
Compiled from named public sources and cross-checked against Google's business data. Last verified 2026-08-14. We aggregate and attribute — we never review. Request a correction or removal.