Shin Ong Lai Restaurant
Chow Kit · Kuala Lumpur
Photo: Kim Soon Chua · Google
Shin Ong Lai started as a Chow Kit stall and has grown into its own dai chow restaurant, cooking springy pork tendon claypot, oyster omelette and stir-fried gingko nuts. A local go-to for a homestyle Chinese dinner.
Must order
Pork tendon claypot · Oyster omelette · Stir-fried gingko nuts
Price
RM15-40
Hours
Lunch & dinner
Halal
non-halal
Google rating
★ 4.3 (608 reviews)
Phone
Address
No 6, Lorong Tiong Nam 3, Chow Kit, 50350 Kuala Lumpur
What the food creators said
- Nick Catman youtube
Shin Ong Lai — pork tendon claypot, oyster omelette, stir-fried gingko; now they have their own restaurant.
Chow Kit Food Tour — biggest market in KL ↗
Compiled from named public sources and cross-checked against Google's business data. Last verified 2026-08-14. We aggregate and attribute — we never review. Request a correction or removal.